Roasted Chipotle Chicken and Black Bean Power Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chipotle Chicken and Black Bean Power Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Chipotle Chicken and Black Bean Power Bowl with Creamy Avocado

Savor a vibrant bowl featuring tender roasted chipotle chicken paired with hearty black beans, creamy avocado, crisp red bell pepper, and a bed of fresh spinach. This power bowl is perfectly balanced to provide a punch of protein and satisfying flavors while keeping it light and energizing.

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NUTRITION

447kcal
Protein
45.3g
Fat
17.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/4 Avocado

1/2 medium Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

1 tsp Chipotle Powder

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the chipotle powder, garlic powder, salt, and pepper. Rub this spice blend over the chicken breast.

  • 3

    Heat the olive oil in an oven-safe skillet over medium-high heat and sear the chicken breast on both sides for about 2 minutes per side.

  • 4

    Transfer the skillet to the oven and roast the chicken for 12-15 minutes, or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, warm the black beans in a small saucepan over low heat until heated through.

  • 6

    Slice the red bell pepper into thin strips and dice the avocado.

  • 7

    Prepare a bowl with a base of fresh spinach, then top with warmed black beans, sliced red bell pepper, and diced avocado.

  • 8

    Once done, slice the roasted chipotle chicken and place it on top of the bowl. Drizzle any pan juices over for extra flavor.

  • 9

    Serve immediately and enjoy your balanced, protein-packed power bowl.

Roasted Chipotle Chicken and Black Bean Power Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chipotle Chicken and Black Bean Power Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Chipotle Chicken and Black Bean Power Bowl with Creamy Avocado

Savor a vibrant bowl featuring tender roasted chipotle chicken paired with hearty black beans, creamy avocado, crisp red bell pepper, and a bed of fresh spinach. This power bowl is perfectly balanced to provide a punch of protein and satisfying flavors while keeping it light and energizing.

NUTRITION

447kcal
Protein
45.3g
Fat
17.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/4 Avocado

1/2 medium Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

1 tsp Chipotle Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the chipotle powder, garlic powder, salt, and pepper. Rub this spice blend over the chicken breast.

  • 3

    Heat the olive oil in an oven-safe skillet over medium-high heat and sear the chicken breast on both sides for about 2 minutes per side.

  • 4

    Transfer the skillet to the oven and roast the chicken for 12-15 minutes, or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, warm the black beans in a small saucepan over low heat until heated through.

  • 6

    Slice the red bell pepper into thin strips and dice the avocado.

  • 7

    Prepare a bowl with a base of fresh spinach, then top with warmed black beans, sliced red bell pepper, and diced avocado.

  • 8

    Once done, slice the roasted chipotle chicken and place it on top of the bowl. Drizzle any pan juices over for extra flavor.

  • 9

    Serve immediately and enjoy your balanced, protein-packed power bowl.