YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp, nutrient-dense steamed broccoli. This dish is accented with a touch of olive oil for a hint of richness, making it a wholesome, clean meal that satisfies your protein needs and fuels your day.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, a pinch of salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions or reheat pre-cooked quinoa.
Steam the broccoli until tender but still vibrant, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli for added flavor.
Serve the grilled chicken sliced over a bed of quinoa with a side of broccoli, and enjoy your balanced meal.