Crispy Lemon-Herb Roasted Salmon with Roasted Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Salmon with Roasted Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Salmon with Roasted Mixed Vegetables

Savor the crisp finish of a perfectly roasted salmon fillet, brightened with zesty lemon and fresh herbs, alongside a medley of tender roasted vegetables. This dish offers a well-rounded plate combining rich, succulent fish with the natural sweetness and crunch of seasonal veggies.

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NUTRITION

413kcal
Protein
38.2g
Fat
21.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 small Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped fresh herbs, salt, and pepper.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush generously with the lemon-herb mixture.

  • 4

    Toss the broccoli and red bell pepper with a light drizzle of olive oil, salt, and pepper, and arrange them on the baking sheet.

  • 5

    Roast the salmon and vegetables in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender with a slight crisp on the edges.

  • 6

    Remove from oven, plate the salmon alongside the roasted vegetables, and drizzle any remaining herb mixture over the top. Serve warm.

Crispy Lemon-Herb Roasted Salmon with Roasted Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Salmon with Roasted Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Salmon with Roasted Mixed Vegetables

Savor the crisp finish of a perfectly roasted salmon fillet, brightened with zesty lemon and fresh herbs, alongside a medley of tender roasted vegetables. This dish offers a well-rounded plate combining rich, succulent fish with the natural sweetness and crunch of seasonal veggies.

NUTRITION

413kcal
Protein
38.2g
Fat
21.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 small Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped fresh herbs, salt, and pepper.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush generously with the lemon-herb mixture.

  • 4

    Toss the broccoli and red bell pepper with a light drizzle of olive oil, salt, and pepper, and arrange them on the baking sheet.

  • 5

    Roast the salmon and vegetables in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender with a slight crisp on the edges.

  • 6

    Remove from oven, plate the salmon alongside the roasted vegetables, and drizzle any remaining herb mixture over the top. Serve warm.