Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Dressing

Enjoy a deconstructed cheeseburger in a bowl where lean ground beef is seasoned to perfection and served over a bed of crisp lettuce, juicy cherry tomatoes, and thinly sliced red onions. A sprinkle of cheddar cheese and a drizzle of tangy, lightly creamy dressing complete this wholesome dish, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

392kcal
Protein
49.5g
Fat
19.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 slice Cheddar Cheese

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

2 slices Red Onion

1 tablespoon Tangy Mustard Dressing

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PREPARATION

  • 1

    Heat a skillet over medium heat. Add the lean ground beef and cook, breaking it apart with a spatula, until fully browned and no longer pink.

  • 2

    Season the beef with your preferred spices such as salt, pepper, and a pinch of garlic powder.

  • 3

    While the beef is cooking, prepare the bowl by placing 2 cups of chopped romaine lettuce as the base.

  • 4

    Add 0.5 cup of halved cherry tomatoes and 2 thin slices of red onion on top of the lettuce.

  • 5

    Once cooked, place the hot beef over the greens and immediately lay a slice of cheddar cheese on top so it slightly melts.

  • 6

    Drizzle 1 tablespoon of tangy mustard dressing over the entire bowl.

  • 7

    Toss gently if desired or enjoy the layers as they are.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Dressing

Enjoy a deconstructed cheeseburger in a bowl where lean ground beef is seasoned to perfection and served over a bed of crisp lettuce, juicy cherry tomatoes, and thinly sliced red onions. A sprinkle of cheddar cheese and a drizzle of tangy, lightly creamy dressing complete this wholesome dish, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

392kcal
Protein
49.5g
Fat
19.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 slice Cheddar Cheese

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

2 slices Red Onion

1 tablespoon Tangy Mustard Dressing

PREPARATION

  • 1

    Heat a skillet over medium heat. Add the lean ground beef and cook, breaking it apart with a spatula, until fully browned and no longer pink.

  • 2

    Season the beef with your preferred spices such as salt, pepper, and a pinch of garlic powder.

  • 3

    While the beef is cooking, prepare the bowl by placing 2 cups of chopped romaine lettuce as the base.

  • 4

    Add 0.5 cup of halved cherry tomatoes and 2 thin slices of red onion on top of the lettuce.

  • 5

    Once cooked, place the hot beef over the greens and immediately lay a slice of cheddar cheese on top so it slightly melts.

  • 6

    Drizzle 1 tablespoon of tangy mustard dressing over the entire bowl.

  • 7

    Toss gently if desired or enjoy the layers as they are.