YOUR SOLIN GENERATED RECIPE
Healthy Creamy Spiced Chicken
Enjoy this vibrant twist on a classic: tender chicken breast bathed in a silky, spiced creamy sauce, enriched with a hint of Greek yogurt and fresh vegetables. The dish delivers a flavorful balance of warm spices and refreshing greens, making it a satisfying meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Low-Fat Greek Yogurt
1 tsp Olive Oil
1/2 medium Red Bell Pepper
1 cup Baby Spinach
1/4 cup diced Onion
1/2 tsp Garlic Powder
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt, black pepper, garlic powder, cumin, and smoked paprika.
Heat olive oil in a skillet over medium heat. Sauté diced onion until translucent, then add red bell pepper and cook until slightly softened.
Add the seasoned chicken breast to the skillet and sear for about 4-5 minutes on each side until cooked through.
Reduce heat to low and stir in the low-fat Greek yogurt, allowing it to warm and meld with the spices to create a creamy sauce.
Fold in the baby spinach and cook for another minute until wilted.
Adjust seasoning if needed and serve immediately.