Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant plate featuring succulent grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. A drizzle of olive oil infuses additional richness, making this dish a satisfying and balanced lunch option.

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NUTRITION

433kcal
Protein
42.7g
Fat
15.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, cook the quinoa according to package instructions until fluffy.

  • 5

    Steam the broccoli until tender yet crisp, about 5-6 minutes.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Drizzle the grilled chicken with olive oil and serve alongside the quinoa and steamed broccoli.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant plate featuring succulent grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. A drizzle of olive oil infuses additional richness, making this dish a satisfying and balanced lunch option.

NUTRITION

433kcal
Protein
42.7g
Fat
15.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, cook the quinoa according to package instructions until fluffy.

  • 5

    Steam the broccoli until tender yet crisp, about 5-6 minutes.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Drizzle the grilled chicken with olive oil and serve alongside the quinoa and steamed broccoli.