YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant plate featuring succulent grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. A drizzle of olive oil infuses additional richness, making this dish a satisfying and balanced lunch option.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Once the chicken is done, let it rest for a few minutes before slicing.
Drizzle the grilled chicken with olive oil and serve alongside the quinoa and steamed broccoli.