YOUR SOLIN GENERATED RECIPE
Crispy Air Fried Chicken Thighs with Roasted Broccoli
Savor the crunch of air fried chicken thighs paired with perfectly roasted broccoli, delivering a satisfying mix of textures and robust flavors. The chicken is seasoned for an extra flavor punch and fried to a crisp exterior while the broccoli is roasted until tender and lightly charred, making it a balanced meal for any time of day.
INGREDIENTS
200g Chicken Thighs (skinless)
1 cup Broccoli (91g)
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 tsp Garlic Powder
PREPARATION
Preheat your air fryer to 400°F.
Pat the chicken thighs dry with paper towels and season both sides with salt, black pepper, and garlic powder.
Lightly spray or brush the chicken with a tiny bit of olive oil to help achieve a crispy exterior.
Place the chicken thighs in the air fryer basket in a single layer. Air fry for about 18-20 minutes, flipping halfway through to ensure even crispiness.
While the chicken is cooking, preheat your oven to 425°F for the broccoli, or roast in the air fryer after the chicken if space allows.
Toss the broccoli in the remaining olive oil, a pinch of salt, and pepper. Spread it evenly on a baking sheet.
Roast the broccoli in the oven for about 12-15 minutes until the edges are crisp and slightly charred.
Once both the chicken and broccoli are cooked, serve them together for a perfectly balanced meal.