YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Mozzarella, Tomatoes, Basil, and Creamy Pesto
Enjoy the vibrant flavors of grilled chicken paired with creamy, fresh mozzarella, ripe tomatoes, and basil, all enhanced by a silky, homemade pesto. This dish is a perfect balance of warm, grilled protein and a refreshing, herbaceous topping that elevates every bite.
INGREDIENTS
4 ounces Chicken Breast
2 ounces Fresh Mozzarella
1/2 medium Ripe Tomato
8 Fresh Basil Leaves
2 tablespoons Creamy Pesto
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, slice the fresh mozzarella and tomato. Arrange the basil leaves on a small plate.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Plate the sliced chicken and top with the fresh mozzarella and tomato slices.
Drizzle over the creamy pesto evenly, and garnish with fresh basil leaves.
Serve immediately and enjoy the harmonious blend of warm, grilled flavors and fresh, vibrant toppings.