Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant and zesty dish featuring succulent shrimp tossed in a lemon garlic marinade alongside crisp, roasted asparagus. This sheet pan meal is both light and satisfying, offering a burst of citrus and a hint of savory garlic with every bite.

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NUTRITION

313kcal
Protein
40.4g
Fat
15.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

10 asparagus spears (approx. 100g)

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper to form the marinade.

  • 3

    Place the shrimp and asparagus on a sheet pan. Drizzle the marinade evenly over both the shrimp and the asparagus.

  • 4

    Toss gently to ensure everything is well-coated.

  • 5

    Arrange the shrimp in a single layer and spread out the asparagus so that it roasts evenly.

  • 6

    Roast in the preheated oven for 8-10 minutes or until the shrimp are pink and opaque and the asparagus is tender.

  • 7

    Remove from the oven and serve immediately, enjoying the bright, zesty flavors.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant and zesty dish featuring succulent shrimp tossed in a lemon garlic marinade alongside crisp, roasted asparagus. This sheet pan meal is both light and satisfying, offering a burst of citrus and a hint of savory garlic with every bite.

NUTRITION

313kcal
Protein
40.4g
Fat
15.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

10 asparagus spears (approx. 100g)

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper to form the marinade.

  • 3

    Place the shrimp and asparagus on a sheet pan. Drizzle the marinade evenly over both the shrimp and the asparagus.

  • 4

    Toss gently to ensure everything is well-coated.

  • 5

    Arrange the shrimp in a single layer and spread out the asparagus so that it roasts evenly.

  • 6

    Roast in the preheated oven for 8-10 minutes or until the shrimp are pink and opaque and the asparagus is tender.

  • 7

    Remove from the oven and serve immediately, enjoying the bright, zesty flavors.