Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a rich and velvety dark chocolate avocado mousse that balances creaminess with a subtle chocolate depth. Enhanced with a boost of protein from vegan chocolate protein powder and tangy nonfat Greek yogurt, this mousse is a luxurious yet nutritious treat perfect for any meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

486kcal
Protein
36.5g
Fat
26g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Nonfat Greek Yogurt (120g)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Vanilla Extract (2g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, nonfat Greek yogurt, maple syrup, and vanilla extract to the blender.

  • 3

    Blend all the ingredients until smooth and creamy. Taste and adjust sweetness if desired.

  • 4

    Spoon the mousse into a serving bowl or individual cups.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm slightly.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a rich and velvety dark chocolate avocado mousse that balances creaminess with a subtle chocolate depth. Enhanced with a boost of protein from vegan chocolate protein powder and tangy nonfat Greek yogurt, this mousse is a luxurious yet nutritious treat perfect for any meal.

NUTRITION

486kcal
Protein
36.5g
Fat
26g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Nonfat Greek Yogurt (120g)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Vanilla Extract (2g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, nonfat Greek yogurt, maple syrup, and vanilla extract to the blender.

  • 3

    Blend all the ingredients until smooth and creamy. Taste and adjust sweetness if desired.

  • 4

    Spoon the mousse into a serving bowl or individual cups.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm slightly.