Name: Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 cup Asparagus; 1/2 cup Cherry Tomatoes; 1 teaspoon Olive Oil; 1 Lemon Wedge; Salt and Pepper to taste

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

Savor the simplicity of this dish featuring a flaky baked salmon fillet paired with tender roasted asparagus and juicy cherry tomatoes. Enhanced with a drizzle of olive oil and a squeeze of lemon, this meal delivers a perfect balance of flavors and textures for a light and nutritious dinner.

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NUTRITION

Protein

40.1g

Fat

22.5g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 Lemon Wedge

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper.
3
Place the salmon fillet skin-side down on the baking sheet and season with salt and pepper.
4
Arrange asparagus spears and cherry tomatoes around the salmon.
5
Drizzle olive oil over the vegetables and lightly season them with salt and pepper.
6
Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is flaky and vegetables are tender.
7
Remove from oven, squeeze a lemon wedge over the salmon, and serve immediately.