Sheet Pan Spiced Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Spiced Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Spiced Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a balanced and hearty meal featuring tender spiced chicken, naturally sweet roasted sweet potatoes, and perfectly charred broccoli, all brought together on one easy sheet pan. This dish delivers a satisfying combination of flavors and textures that make for a nourishing meal.

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NUTRITION

382kcal
Protein
31.1g
Fat
15.5g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli Florets

1 tbsp Extra Virgin Olive Oil

Spices: Paprika, Garlic Powder, Salt, Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the sweet potato into 1/2-inch cubes and separate the broccoli into florets.

  • 3

    Place the chicken breast on a sheet pan. Surround with sweet potato cubes and broccoli florets.

  • 4

    Drizzle olive oil evenly over the chicken and vegetables.

  • 5

    Season the chicken and vegetables with paprika, garlic powder, salt, and pepper.

  • 6

    Toss the vegetables lightly to ensure they are coated with the oil and spices.

  • 7

    Place the sheet pan in the preheated oven and roast for 25-30 minutes, until the chicken is cooked through and the vegetables are tender and slightly browned.

  • 8

    Let rest for a few minutes before serving.

Sheet Pan Spiced Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Spiced Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Spiced Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a balanced and hearty meal featuring tender spiced chicken, naturally sweet roasted sweet potatoes, and perfectly charred broccoli, all brought together on one easy sheet pan. This dish delivers a satisfying combination of flavors and textures that make for a nourishing meal.

NUTRITION

382kcal
Protein
31.1g
Fat
15.5g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli Florets

1 tbsp Extra Virgin Olive Oil

Spices: Paprika, Garlic Powder, Salt, Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the sweet potato into 1/2-inch cubes and separate the broccoli into florets.

  • 3

    Place the chicken breast on a sheet pan. Surround with sweet potato cubes and broccoli florets.

  • 4

    Drizzle olive oil evenly over the chicken and vegetables.

  • 5

    Season the chicken and vegetables with paprika, garlic powder, salt, and pepper.

  • 6

    Toss the vegetables lightly to ensure they are coated with the oil and spices.

  • 7

    Place the sheet pan in the preheated oven and roast for 25-30 minutes, until the chicken is cooked through and the vegetables are tender and slightly browned.

  • 8

    Let rest for a few minutes before serving.