Pan-Seared Steak with Roasted Asparagus and Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Roasted Asparagus and Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Roasted Asparagus and Crispy Sweet Potatoes

Enjoy a hearty and well-balanced dinner featuring a beautifully pan-seared sirloin steak paired with tender roasted asparagus and crispy, oven-roasted sweet potatoes. This dish brings together savory and naturally sweet flavors for a satisfying meal.

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NUTRITION

507kcal
Protein
39g
Fat
24.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

1 cup Asparagus (134g)

1 medium Sweet Potato (130g)

1/2 tablespoon Olive Oil (7g)

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cube or slice the sweet potato into bite-sized pieces. Toss with half the olive oil, salt, and pepper, and spread on a baking sheet. Roast for 20-25 minutes until crispy and tender, stirring halfway.

  • 3

    Meanwhile, trim the asparagus and toss with a drizzle of olive oil, salt, and pepper. Lay asparagus on a separate baking sheet and roast in the oven for 10-12 minutes until tender but still crisp.

  • 4

    Season the sirloin steak generously with salt and pepper. Heat a skillet over medium-high heat and add a small drizzle of olive oil. Once the oil is hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).

  • 5

    Let the steak rest for 5 minutes before slicing.

  • 6

    Plate the steak with a side of roasted asparagus and crispy sweet potatoes. Serve immediately and enjoy!

Pan-Seared Steak with Roasted Asparagus and Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Roasted Asparagus and Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Roasted Asparagus and Crispy Sweet Potatoes

Enjoy a hearty and well-balanced dinner featuring a beautifully pan-seared sirloin steak paired with tender roasted asparagus and crispy, oven-roasted sweet potatoes. This dish brings together savory and naturally sweet flavors for a satisfying meal.

NUTRITION

507kcal
Protein
39g
Fat
24.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

1 cup Asparagus (134g)

1 medium Sweet Potato (130g)

1/2 tablespoon Olive Oil (7g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cube or slice the sweet potato into bite-sized pieces. Toss with half the olive oil, salt, and pepper, and spread on a baking sheet. Roast for 20-25 minutes until crispy and tender, stirring halfway.

  • 3

    Meanwhile, trim the asparagus and toss with a drizzle of olive oil, salt, and pepper. Lay asparagus on a separate baking sheet and roast in the oven for 10-12 minutes until tender but still crisp.

  • 4

    Season the sirloin steak generously with salt and pepper. Heat a skillet over medium-high heat and add a small drizzle of olive oil. Once the oil is hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).

  • 5

    Let the steak rest for 5 minutes before slicing.

  • 6

    Plate the steak with a side of roasted asparagus and crispy sweet potatoes. Serve immediately and enjoy!