Smoky Pulled Pork Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Crispy Sweet Potato Nachos

Enjoy a vibrant, hearty twist on nachos with crispy baked sweet potato rounds topped with tender, smoky pulled pork, seasoned black beans, a sprinkle of melted cheddar, fresh creamy avocado, and a burst of tangy tomato salsa. Perfectly balancing textures and flavors, this dish brings together the soul-satisfying taste of barbecue with a nutritious, clean twist for any mealtime.

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NUTRITION

461kcal
Protein
40.1g
Fat
17.9g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork (Lean Pork Tenderloin)

1 medium Sweet Potato

1/4 cup Black Beans

1 oz Cheddar Cheese

1/4 avocado

2 tbsp Tomato Salsa

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into rounds about 1/4 inch thick; arrange in a single layer on a baking sheet lined with parchment paper.

  • 2

    Lightly spray or brush the sweet potato slices with a minimal amount of olive oil and sprinkle with a pinch of salt, pepper, and smoked paprika to enhance the smoky flavor.

  • 3

    Bake the sweet potato slices for 20-25 minutes, flipping halfway through, until they are crispy and slightly golden.

  • 4

    While the chips bake, warm the pulled pork in a saucepan over medium heat. If desired, stir in a little extra smoked paprika or a dash of liquid smoke to intensify the flavor.

  • 5

    In a small bowl, gently mix the black beans with tomato salsa.

  • 6

    Once the sweet potato chips are ready, layer them on a serving dish. Top with the warm pulled pork, then evenly distribute the black bean and salsa mixture over the top.

  • 7

    Sprinkle the cheddar cheese over the nachos and allow it to melt slightly from the warmth of the other ingredients.

  • 8

    Finish by adding small avocado slices on top for creaminess. Serve immediately and enjoy your clean, flavorful Smoky Pulled Pork Crispy Sweet Potato Nachos.

Smoky Pulled Pork Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Crispy Sweet Potato Nachos

Enjoy a vibrant, hearty twist on nachos with crispy baked sweet potato rounds topped with tender, smoky pulled pork, seasoned black beans, a sprinkle of melted cheddar, fresh creamy avocado, and a burst of tangy tomato salsa. Perfectly balancing textures and flavors, this dish brings together the soul-satisfying taste of barbecue with a nutritious, clean twist for any mealtime.

NUTRITION

461kcal
Protein
40.1g
Fat
17.9g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork (Lean Pork Tenderloin)

1 medium Sweet Potato

1/4 cup Black Beans

1 oz Cheddar Cheese

1/4 avocado

2 tbsp Tomato Salsa

PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into rounds about 1/4 inch thick; arrange in a single layer on a baking sheet lined with parchment paper.

  • 2

    Lightly spray or brush the sweet potato slices with a minimal amount of olive oil and sprinkle with a pinch of salt, pepper, and smoked paprika to enhance the smoky flavor.

  • 3

    Bake the sweet potato slices for 20-25 minutes, flipping halfway through, until they are crispy and slightly golden.

  • 4

    While the chips bake, warm the pulled pork in a saucepan over medium heat. If desired, stir in a little extra smoked paprika or a dash of liquid smoke to intensify the flavor.

  • 5

    In a small bowl, gently mix the black beans with tomato salsa.

  • 6

    Once the sweet potato chips are ready, layer them on a serving dish. Top with the warm pulled pork, then evenly distribute the black bean and salsa mixture over the top.

  • 7

    Sprinkle the cheddar cheese over the nachos and allow it to melt slightly from the warmth of the other ingredients.

  • 8

    Finish by adding small avocado slices on top for creaminess. Serve immediately and enjoy your clean, flavorful Smoky Pulled Pork Crispy Sweet Potato Nachos.