Chewy Chocolate Chip Protein Oatmeal Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Oatmeal Bake

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Oatmeal Bake

Enjoy a hearty yet light bake that blends the wholesome goodness of rolled oats, fluffy egg whites, and creamy whey protein, punctuated by bursts of mini chocolate chips. This versatile dish is perfect for a nutritious breakfast, lunch, or dinner, offering a warm, chewy texture and a hint of sweetness that pairs beautifully with your morning coffee or post-workout refuel.

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NUTRITION

389kcal
Protein
40.8g
Fat
8.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

3 large egg whites (90g total)

1 scoop whey protein powder (30g)

1/2 cup unsweetened almond milk (120g)

2 tsp mini chocolate chips (10g)

1/2 tsp baking powder

1/2 tsp vanilla extract

1 pinch salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, combine the rolled oats, baking powder, and a pinch of salt.

  • 3

    In a separate mixing bowl, whisk together the egg whites, whey protein powder, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mini chocolate chips gently.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the bake is set and the edges start to turn golden.

  • 7

    Allow the bake to cool slightly before serving. Enjoy it warm for a chewy, protein-packed treat any time of day.

Chewy Chocolate Chip Protein Oatmeal Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Oatmeal Bake

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Oatmeal Bake

Enjoy a hearty yet light bake that blends the wholesome goodness of rolled oats, fluffy egg whites, and creamy whey protein, punctuated by bursts of mini chocolate chips. This versatile dish is perfect for a nutritious breakfast, lunch, or dinner, offering a warm, chewy texture and a hint of sweetness that pairs beautifully with your morning coffee or post-workout refuel.

NUTRITION

389kcal
Protein
40.8g
Fat
8.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

3 large egg whites (90g total)

1 scoop whey protein powder (30g)

1/2 cup unsweetened almond milk (120g)

2 tsp mini chocolate chips (10g)

1/2 tsp baking powder

1/2 tsp vanilla extract

1 pinch salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, combine the rolled oats, baking powder, and a pinch of salt.

  • 3

    In a separate mixing bowl, whisk together the egg whites, whey protein powder, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mini chocolate chips gently.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the bake is set and the edges start to turn golden.

  • 7

    Allow the bake to cool slightly before serving. Enjoy it warm for a chewy, protein-packed treat any time of day.