YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a creative twist on pizza with this high-protein BBQ Chicken Pizza. Featuring tender pieces of roasted chicken atop a crispy whole wheat tortilla base, this recipe is elevated with a tangy BBQ sauce, melty low-fat mozzarella, and refreshing hints of red onion and spinach. Perfect for a satisfying meal that supports your nutrition goals while delighting your taste buds.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Tortilla (approx 60g)
1/4 cup Low-Fat Mozzarella Cheese, shredded
2 tbsp BBQ Sauce
A few slices of Red Onion
1/2 cup Fresh Spinach
PREPARATION
Preheat your oven to 425°F.
Lay the whole wheat tortilla on a baking sheet lined with parchment paper as the pizza base.
Spread the BBQ sauce evenly over the tortilla.
Top with evenly distributed pieces of cooked, roasted chicken breast.
Sprinkle the shredded low-fat mozzarella cheese over the chicken.
Add thin slices of red onion and a layer of fresh spinach on top.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly bubbly and the tortilla edges are crisp.
Remove from the oven, let cool for a minute, slice and serve immediately.