Savory Lean Ground Beef with Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef with Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef with Creamy Cottage Cheese

Enjoy a deliciously balanced meal featuring savory lean ground beef paired with creamy low-fat cottage cheese, enriched with fresh cherry tomatoes and spinach, and finished with a drizzle of olive oil for a burst of flavor. A simple yet satisfying dish that perfectly blends protein with vibrant, fresh ingredients for a comforting meal any time of the day.

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NUTRITION

382kcal
Protein
41.6g
Fat
17.8g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

0.75 cup Low-Fat Cottage Cheese

0.5 cup Cherry Tomatoes

1 cup Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Cook the beef until browned and crumbly, about 6-8 minutes. Drain any excess fat if needed.

  • 3

    Stir in the cherry tomatoes and spinach, allowing the spinach to wilt slightly and the tomatoes to soften, about 2-3 minutes.

  • 4

    Remove the skillet from heat and gently fold in the low-fat cottage cheese to create a creamy texture.

  • 5

    Drizzle with olive oil and season with your favorite herbs and spices if desired.

  • 6

    Serve warm and enjoy this balanced, protein-packed dish.

Savory Lean Ground Beef with Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef with Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef with Creamy Cottage Cheese

Enjoy a deliciously balanced meal featuring savory lean ground beef paired with creamy low-fat cottage cheese, enriched with fresh cherry tomatoes and spinach, and finished with a drizzle of olive oil for a burst of flavor. A simple yet satisfying dish that perfectly blends protein with vibrant, fresh ingredients for a comforting meal any time of the day.

NUTRITION

382kcal
Protein
41.6g
Fat
17.8g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

0.75 cup Low-Fat Cottage Cheese

0.5 cup Cherry Tomatoes

1 cup Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Cook the beef until browned and crumbly, about 6-8 minutes. Drain any excess fat if needed.

  • 3

    Stir in the cherry tomatoes and spinach, allowing the spinach to wilt slightly and the tomatoes to soften, about 2-3 minutes.

  • 4

    Remove the skillet from heat and gently fold in the low-fat cottage cheese to create a creamy texture.

  • 5

    Drizzle with olive oil and season with your favorite herbs and spices if desired.

  • 6

    Serve warm and enjoy this balanced, protein-packed dish.