YOUR SOLIN GENERATED RECIPE
Hearty Lean Beef and Bean Chili
Enjoy a hearty bowl of lean beef and bean chili that’s rich in flavor and satisfying textures. This chili combines savory lean ground beef with robust kidney beans and a medley of fresh vegetables, accented with warm spices. It’s a delicious, nutrient-packed meal perfect for any time of day.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/4 cup Onion (diced)
1 clove Garlic
1 tsp Chili Powder
1 tsp Cumin Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick pan over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.
Add the diced onion and minced garlic to the pan and sauté until the onion becomes translucent.
Stir in the chili powder and cumin powder, allowing the spices to bloom for about 1 minute.
Mix in the kidney beans and diced tomatoes, stirring well to combine all the ingredients.
Reduce the heat to low and let the chili simmer for 10-15 minutes to meld the flavors. Add salt and pepper to taste.
Serve hot and enjoy your hearty, protein-packed meal.