Egg White Overnight Oats with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Overnight Oats with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Egg White Overnight Oats with Sliced Bananas

A nutritious twist on classic overnight oats that blends wholesome rolled oats with protein-packed pasteurized egg whites and naturally sweet banana slices. This breakfast is set to fuel your morning with a creamy texture and balanced flavors, making it as appealing as it is nourishing.

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NUTRITION

417kcal
Protein
32.5g
Fat
4.4g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Rolled Oats (approx. 53g)

7 Pasteurized Egg Whites (approx. 231g total)

1 medium Banana (approx. 118g)

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PREPARATION

  • 1

    In a jar or bowl, combine the rolled oats and pasteurized egg whites thoroughly.

  • 2

    Slice the banana and stir half of the slices into the oat mixture for added sweetness and texture.

  • 3

    Cover the mixture and refrigerate overnight, allowing the oats and egg whites to meld and soften.

  • 4

    In the morning, give the mixture a good stir, top with the remaining banana slices, and enjoy your protein-packed, delicious breakfast.

Egg White Overnight Oats with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Overnight Oats with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Egg White Overnight Oats with Sliced Bananas

A nutritious twist on classic overnight oats that blends wholesome rolled oats with protein-packed pasteurized egg whites and naturally sweet banana slices. This breakfast is set to fuel your morning with a creamy texture and balanced flavors, making it as appealing as it is nourishing.

NUTRITION

417kcal
Protein
32.5g
Fat
4.4g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Rolled Oats (approx. 53g)

7 Pasteurized Egg Whites (approx. 231g total)

1 medium Banana (approx. 118g)

PREPARATION

  • 1

    In a jar or bowl, combine the rolled oats and pasteurized egg whites thoroughly.

  • 2

    Slice the banana and stir half of the slices into the oat mixture for added sweetness and texture.

  • 3

    Cover the mixture and refrigerate overnight, allowing the oats and egg whites to meld and soften.

  • 4

    In the morning, give the mixture a good stir, top with the remaining banana slices, and enjoy your protein-packed, delicious breakfast.