Crispy Baked Potato Skins with Lean Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Skins with Lean Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Skins with Lean Chili and Melted Cheddar

Enjoy a satisfying twist on classic potato skins, filled with a lean, savory turkey chili and topped with melted cheddar cheese. The crispy skins complement the hearty chili, while the sprinkle of green onions adds a fresh finish, creating a balanced and delicious meal.

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NUTRITION

431kcal
Protein
38.6g
Fat
12.9g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces Lean Ground Turkey

1/4 cup shredded Cheddar Cheese

1/4 cup diced Onion

1/4 cup diced Tomatoes

1 teaspoon Chili Powder

1 tablespoon chopped Green Onions

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PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the potato and pat dry.

  • 2

    Bake the potato whole for about 45 minutes until tender. Once cool enough to handle, slice in half lengthwise and carefully scoop out most of the flesh, leaving a thin layer on the skin.

  • 3

    Scoop the potato flesh into a bowl and mash slightly. Season with a pinch of chili powder.

  • 4

    In a skillet over medium heat, add the lean ground turkey along with the diced onion. Cook until the turkey is browned and the onions are soft, breaking the meat apart as it cooks.

  • 5

    Add the diced tomatoes and remaining chili powder to the skillet, stirring to combine. Allow the mixture to simmer for a few minutes so the flavors meld.

  • 6

    Spoon the warm turkey chili mixture back into the potato skins. Top each with shredded cheddar cheese.

  • 7

    Place the filled potato skins on a baking sheet and return to the oven for about 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with chopped green onions and serve immediately.

Crispy Baked Potato Skins with Lean Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Skins with Lean Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Skins with Lean Chili and Melted Cheddar

Enjoy a satisfying twist on classic potato skins, filled with a lean, savory turkey chili and topped with melted cheddar cheese. The crispy skins complement the hearty chili, while the sprinkle of green onions adds a fresh finish, creating a balanced and delicious meal.

NUTRITION

431kcal
Protein
38.6g
Fat
12.9g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces Lean Ground Turkey

1/4 cup shredded Cheddar Cheese

1/4 cup diced Onion

1/4 cup diced Tomatoes

1 teaspoon Chili Powder

1 tablespoon chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the potato and pat dry.

  • 2

    Bake the potato whole for about 45 minutes until tender. Once cool enough to handle, slice in half lengthwise and carefully scoop out most of the flesh, leaving a thin layer on the skin.

  • 3

    Scoop the potato flesh into a bowl and mash slightly. Season with a pinch of chili powder.

  • 4

    In a skillet over medium heat, add the lean ground turkey along with the diced onion. Cook until the turkey is browned and the onions are soft, breaking the meat apart as it cooks.

  • 5

    Add the diced tomatoes and remaining chili powder to the skillet, stirring to combine. Allow the mixture to simmer for a few minutes so the flavors meld.

  • 6

    Spoon the warm turkey chili mixture back into the potato skins. Top each with shredded cheddar cheese.

  • 7

    Place the filled potato skins on a baking sheet and return to the oven for about 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with chopped green onions and serve immediately.