YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Roasted Broccoli
Savor a lean grilled turkey breast paired with fluffy quinoa and perfectly roasted broccoli, all lightly enhanced with a drizzle of olive oil. This well-balanced meal bursts with fresh flavors and satisfying textures, making it a nutritious lunch that fuels your day while fitting seamlessly into your macro and calorie goals.
INGREDIENTS
5 oz Turkey Breast
3/4 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the turkey breast with your favorite herbs, salt, and pepper.
Grill the turkey breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, allow it to rest for a few minutes before slicing.
While the turkey is grilling, prepare the quinoa by cooking it according to package instructions until fluffy.
Toss the broccoli with a teaspoon of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy.
Plate the sliced turkey over a bed of quinoa and add the roasted broccoli on the side.
Enjoy your nutritious and balanced lunch!