Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt (170g); 0.9 scoop Whey Protein Isolate (Vanilla, ~27g); 1.5 tbsp Almond Butter (24g); 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in a creamy, protein-packed pudding that delivers velvety Greek yogurt combined with a hint of vanilla whey and luscious almond butter. This dessert is perfectly balanced to satisfy your sweet cravings while aligning with your protein and calorie goals.

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NUTRITION

Protein

42.5g

Fat

14g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt (170g)

0.9 scoop Whey Protein Isolate (Vanilla, ~27g)

1.5 tbsp Almond Butter (24g)

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, add the non-fat Greek yogurt.
2
Stir in the whey protein isolate until completely blended and smooth.
3
Add the almond butter and vanilla extract, and mix thoroughly to create a silky, uniform texture.
4
Taste and adjust sweetness if desired; you can chill the mixture in the refrigerator for 30 minutes to enhance the pudding-like consistency.
5
Serve chilled as a delicious, post-workout dessert.