YOUR SOLIN GENERATED RECIPE
Smoky Brisket Sandwich with Fresh Crunchy Slaw
Savor the deep, smoky flavors of tender brisket paired with a light, refreshing crunchy slaw, all nestled between a hearty whole wheat bun. This sandwich delivers a balanced bite with an irresistible texture contrast from the savory meat to the crisp vegetables.
INGREDIENTS
3.5 oz Sliced Brisket
1 Whole Wheat Bun
1 cup Shredded Cabbage
1 medium Shredded Carrot
1 tbsp Light Mayonnaise
1/2 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Warm the sliced brisket in a skillet over medium heat, sprinkling a pinch of smoked paprika, salt, and pepper to enhance its smoky flavor.
In a bowl, combine shredded cabbage and carrot. Drizzle with light mayonnaise, toss lightly, and season with a bit of salt and pepper to create a crunchy slaw.
Lightly toast the whole wheat bun in a dry skillet or toaster for extra texture.
Assemble the sandwich by layering the warm brisket on the bottom bun, topping with the fresh slaw, and capping with the top bun.
Serve immediately and enjoy the blend of smoky, savory brisket with the crisp, tangy slaw.