YOUR SOLIN GENERATED RECIPE
Juicy Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Vibrant Veggies
Savor a deliciously satisfying burger featuring a lean beef patty seared to perfection, layered with crispy turkey bacon and a melting slice of cheddar, all stacked with refreshing tomato, crisp lettuce, and tangy red onion. Perfectly balanced in protein and calories, this burger is great for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef
2 slices Turkey Bacon
1 oz Cheddar Cheese
1 Whole Wheat Burger Bun
2 slices Tomato
1 leaf Lettuce
2 rings Red Onion
PREPARATION
Form the lean ground beef into a patty about ¾-inch thick; season lightly with salt and pepper.
Preheat a skillet or grill pan over medium-high heat. Cook the beef patty for about 4-5 minutes on each side until it reaches your preferred doneness.
In another pan, cook the turkey bacon until it's crispy, about 3-4 minutes per side.
About one minute before the patty is finished, place the cheddar cheese on top of the beef to allow it to melt.
Lightly toast the whole wheat burger bun until just crispy.
Assemble the burger by layering the patty with melted cheddar, followed by the crispy turkey bacon, tomato slices, lettuce, and red onion rings.
Serve immediately and enjoy your balanced, flavorful burger.