Coconut Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Coconut Protein Mousse with Mixed Berries

Experience a tropical twist with this light and creamy mousse dessert. Blending nonfat Greek yogurt, vanilla protein powder, and light coconut milk creates a silky base, while mixed berries and a sprinkle of shredded coconut add a burst of freshness and texture.

Try 3 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
37.8g
Fat
11.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (125g)

1/3 cup Light Coconut Milk (80ml)

1/2 cup Mixed Berries (75g)

1 tablespoon Unsweetened Shredded Coconut (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the vanilla protein powder, nonfat Greek yogurt, and light coconut milk until smooth and well blended.

  • 2

    Fold in gently the mixed berries, reserving a few for garnish if desired.

  • 3

    Spoon the mousse into small serving dishes.

  • 4

    Top each serving with the remaining berries and a sprinkle of unsweetened shredded coconut.

  • 5

    Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to set.

Coconut Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Coconut Protein Mousse with Mixed Berries

Experience a tropical twist with this light and creamy mousse dessert. Blending nonfat Greek yogurt, vanilla protein powder, and light coconut milk creates a silky base, while mixed berries and a sprinkle of shredded coconut add a burst of freshness and texture.

NUTRITION

345kcal
Protein
37.8g
Fat
11.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (125g)

1/3 cup Light Coconut Milk (80ml)

1/2 cup Mixed Berries (75g)

1 tablespoon Unsweetened Shredded Coconut (5g)

PREPARATION

  • 1

    In a blender, combine the vanilla protein powder, nonfat Greek yogurt, and light coconut milk until smooth and well blended.

  • 2

    Fold in gently the mixed berries, reserving a few for garnish if desired.

  • 3

    Spoon the mousse into small serving dishes.

  • 4

    Top each serving with the remaining berries and a sprinkle of unsweetened shredded coconut.

  • 5

    Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to set.