YOUR SOLIN GENERATED RECIPE
Coconut Protein Mousse with Mixed Berries
Experience a tropical twist with this light and creamy mousse dessert. Blending nonfat Greek yogurt, vanilla protein powder, and light coconut milk creates a silky base, while mixed berries and a sprinkle of shredded coconut add a burst of freshness and texture.
INGREDIENTS
1 scoop Vanilla Protein Powder (30g)
1/2 cup Nonfat Plain Greek Yogurt (125g)
1/3 cup Light Coconut Milk (80ml)
1/2 cup Mixed Berries (75g)
1 tablespoon Unsweetened Shredded Coconut (5g)
PREPARATION
In a blender, combine the vanilla protein powder, nonfat Greek yogurt, and light coconut milk until smooth and well blended.
Fold in gently the mixed berries, reserving a few for garnish if desired.
Spoon the mousse into small serving dishes.
Top each serving with the remaining berries and a sprinkle of unsweetened shredded coconut.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to set.