YOUR SOLIN GENERATED RECIPE
Hearty Scrambled Egg and Lean Turkey Sausage Whole Wheat Breakfast Burrito
Enjoy a satisfying breakfast burrito that combines creamy scrambled eggs, savory lean turkey sausage, and fresh veggies wrapped in a wholesome whole wheat tortilla. The blend of textures and flavors makes it a hearty yet balanced meal to kickstart your day.
INGREDIENTS
3 Large Eggs
2 Lean Turkey Sausage Links
1 Whole Wheat Tortilla
1/4 cup diced Red Bell Pepper
1/4 cup diced Onion
1/2 cup Fresh Spinach
2 tablespoons Fresh Tomato Salsa
PREPARATION
Crack the eggs into a bowl and whisk until smooth.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray.
Add the diced red bell pepper and onion to the skillet and sauté until softened, about 2-3 minutes.
Add the lean turkey sausage links (pre-cooked) to the skillet and warm them for about 2 minutes, then slice them into bite-sized pieces.
Pour the beaten eggs into the skillet with the veggies and sausage. Cook on medium-low heat, stirring gently until the eggs are softly scrambled.
Fold in the fresh spinach and cook for an additional 1 minute until just wilted.
Warm the whole wheat tortilla in a separate pan or microwave for 20 seconds to make it pliable.
Spoon the scrambled egg mixture onto the tortilla, drizzle with fresh tomato salsa, and roll it up into a burrito.
Serve immediately and enjoy your hearty breakfast burrito.