YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Steamed Broccoli
Savor the light yet satisfying flavors of this lunch featuring juicy grilled turkey breast paired with nutty quinoa and vibrant steamed broccoli, drizzled with a touch of olive oil to bring it all together. A perfect balance of lean protein, whole grains, and greens to keep you energized.
INGREDIENTS
5 ounces Turkey Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the turkey breast lightly with salt, pepper, and your choice of herbs.
Grill the turkey breast for about 5-6 minutes per side, or until internal temperature reaches 165°F.
While the turkey is grilling, prepare the quinoa by reheating if pre-cooked or cooking according to package instructions until fluffy.
Steam the broccoli until tender, about 4-5 minutes.
Plate the sliced turkey breast alongside the quinoa and steamed broccoli.
Drizzle olive oil over the broccoli and quinoa for added flavor and healthy fats, then serve immediately.