Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 cup Low-Fat Cottage Cheese (113g); 1/2 cup Mixed Berries (75g); 1/8 cup Low-Sugar Granola (15g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Indulge in a refreshing and protein-packed dessert parfait featuring layers of velvety nonfat Greek yogurt and low-fat cottage cheese, accented with a medley of sweet mixed berries, a sprinkle of crunchy granola, and a drizzle of golden honey. This parfait delivers a satisfying creamy texture and vibrant flavors that create a perfect balance of tangy, sweet, and nutty notes.

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NUTRITION

Protein

38.5g

Fat

3.8g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 cup Mixed Berries (75g)

1/8 cup Low-Sugar Granola (15g)

1 teaspoon Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a clear serving glass or bowl, add the Plain Nonfat Greek Yogurt as the first layer.
2
Gently spoon the Low-Fat Cottage Cheese over the yogurt to form the second layer.
3
Top with the Mixed Berries, spreading them evenly across the surface.
4
Sprinkle the Low-Sugar Granola over the berries for a crunchy texture.
5
Drizzle the Honey over the top to add a touch of natural sweetness.
6
Serve immediately and enjoy your creamy, protein-packed dessert parfait.