YOUR SOLIN GENERATED RECIPE
Aromatic Chicken Noodle Broth with Fresh Herbs
Savor the warmth and vibrant flavors of a homemade chicken noodle broth infused with fresh aromatic herbs and tender chicken. This dish is a comforting blend of lean protein, wholesome whole wheat noodles, and garden-fresh vegetables that create a soothing yet nutritionally balanced meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 ounce dry Whole Wheat Noodles
1/2 cup sliced Carrot
1/2 cup sliced Celery
1/4 medium Onion (chopped)
1 cup Low-Sodium Chicken Broth
2 tablespoons Fresh Herbs (Parsley, Thyme, Basil)
PREPARATION
Bring a medium pot of water to a boil and add the whole wheat noodles. Cook according to package instructions until al dente, then drain and set aside.
In a separate pot, combine the low-sodium chicken broth with chopped onion, sliced carrots, and celery. Bring to a simmer over medium heat.
Add the chicken breast into the simmering broth. Cook for about 10-12 minutes or until the chicken is fully cooked and tender.
Remove the chicken and shred it using two forks. Return the shredded chicken to the broth.
Stir in the cooked noodles and fresh herbs, letting the flavors meld for another 2-3 minutes over low heat.
Taste and adjust seasonings if desired. Serve hot and enjoy the aromatic, herb-infused warmth of your meal.