Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

Enjoy tender, seared turkey cutlets paired with the natural sweetness of roasted sweet potato and crisp green beans, all elevated with a drizzle of olive oil. This balanced dinner offers a delightful blend of savory and subtly sweet flavors, perfectly suited for a clean eating lifestyle.

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NUTRITION

466kcal
Protein
46.5g
Fat
15.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Cutlets

1 small Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss them with half of the olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Trim the green beans and toss with a drizzle of olive oil, salt, and pepper. Add them to the baking sheet with the sweet potatoes.

  • 4

    Place the baking sheet in the oven and roast for 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and the green beans are slightly crisp.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Season the turkey cutlets with salt and pepper.

  • 6

    Add the turkey cutlets to the skillet and sear for about 3-4 minutes per side until golden and cooked through.

  • 7

    Plate the turkey cutlets alongside the roasted sweet potatoes and green beans. Drizzle any remaining olive oil over the vegetables if desired.

  • 8

    Serve immediately and enjoy your balanced dinner!

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

Enjoy tender, seared turkey cutlets paired with the natural sweetness of roasted sweet potato and crisp green beans, all elevated with a drizzle of olive oil. This balanced dinner offers a delightful blend of savory and subtly sweet flavors, perfectly suited for a clean eating lifestyle.

NUTRITION

466kcal
Protein
46.5g
Fat
15.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Cutlets

1 small Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss them with half of the olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Trim the green beans and toss with a drizzle of olive oil, salt, and pepper. Add them to the baking sheet with the sweet potatoes.

  • 4

    Place the baking sheet in the oven and roast for 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and the green beans are slightly crisp.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Season the turkey cutlets with salt and pepper.

  • 6

    Add the turkey cutlets to the skillet and sear for about 3-4 minutes per side until golden and cooked through.

  • 7

    Plate the turkey cutlets alongside the roasted sweet potatoes and green beans. Drizzle any remaining olive oil over the vegetables if desired.

  • 8

    Serve immediately and enjoy your balanced dinner!