Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and refreshing dessert mousse that combines the creaminess of nonfat Greek yogurt with a boost of whey protein, accented by the sweet tang of fresh berries and a hint of almond butter. This silky treat is not only delicious but also perfectly balanced for your protein and calorie goals.

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NUTRITION

358kcal
Protein
44.2g
Fat
11g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Powder (30g)

0.5 cup Mixed Berries (70g)

0.25 cup Unsweetened Almond Milk (60g)

1 tablespoon Almond Butter (16g)

0.5 teaspoon Vanilla Extract (4g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla extract until smooth.

  • 2

    Add the whey protein powder and unsweetened almond milk, stirring well to ensure there are no lumps.

  • 3

    Gently fold in the mixed berries and almond butter until evenly distributed, taking care not to break up the berries too much.

  • 4

    Chill the mixture in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 5

    Serve chilled, garnished with a few extra berries if desired.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and refreshing dessert mousse that combines the creaminess of nonfat Greek yogurt with a boost of whey protein, accented by the sweet tang of fresh berries and a hint of almond butter. This silky treat is not only delicious but also perfectly balanced for your protein and calorie goals.

NUTRITION

358kcal
Protein
44.2g
Fat
11g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Powder (30g)

0.5 cup Mixed Berries (70g)

0.25 cup Unsweetened Almond Milk (60g)

1 tablespoon Almond Butter (16g)

0.5 teaspoon Vanilla Extract (4g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla extract until smooth.

  • 2

    Add the whey protein powder and unsweetened almond milk, stirring well to ensure there are no lumps.

  • 3

    Gently fold in the mixed berries and almond butter until evenly distributed, taking care not to break up the berries too much.

  • 4

    Chill the mixture in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 5

    Serve chilled, garnished with a few extra berries if desired.