Name: Smoked Salmon and Creamy Dill Spread on Whole Grain Toast with Fresh Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Smoked Salmon (~142 g); 2 slices Whole Grain Bread (~56 g total); 3 tablespoons Light Cream Cheese (~42 g); 1/2 cup Fresh Cucumber slices (~52 g); 1 tablespoon Fresh Dill; 1 teaspoon Lemon Juice

Smoked Salmon and Creamy Dill Spread on Whole Grain Toast with Fresh Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Creamy Dill Spread on Whole Grain Toast with Fresh Cucumber

Enjoy a sophisticated yet simple dish featuring savory smoked salmon paired with a light, tangy dill cream spread on hearty whole grain toast, accented by crisp, cool cucumber slices. Each bite delivers a balanced medley of flavors and textures perfect for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

34.5g

Fat

16.1g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon (~142 g)

2 slices Whole Grain Bread (~56 g total)

3 tablespoons Light Cream Cheese (~42 g)

1/2 cup Fresh Cucumber slices (~52 g)

1 tablespoon Fresh Dill

1 teaspoon Lemon Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Using a small bowl, blend the light cream cheese with fresh dill and lemon juice until smooth.
2
Toast the whole grain bread slices until golden and crisp.
3
Spread an even layer of the dill cream cheese mixture over each slice of toasted bread.
4
Layer the smoked salmon evenly on top of the cream cheese spread.
5
Top with fresh cucumber slices for a refreshing crunch.
6
Serve immediately and enjoy the balanced flavors and textures.