Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this vibrant lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with carrots, red bell pepper, and a zesty olive oil and lemon dressing. Bright, crisp, and bursting with flavor, this dish is both satisfying and nutrient-packed to help you power through your day.

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NUTRITION

399kcal
Protein
44.6g
Fat
19.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup chopped Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine shredded green cabbage, grated half medium carrot, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and black pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss well until all ingredients are evenly coated.

  • 7

    Serve the sliced grilled chicken breast on a plate with a generous portion of the crunchy cabbage slaw on the side.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this vibrant lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with carrots, red bell pepper, and a zesty olive oil and lemon dressing. Bright, crisp, and bursting with flavor, this dish is both satisfying and nutrient-packed to help you power through your day.

NUTRITION

399kcal
Protein
44.6g
Fat
19.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup chopped Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine shredded green cabbage, grated half medium carrot, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and black pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss well until all ingredients are evenly coated.

  • 7

    Serve the sliced grilled chicken breast on a plate with a generous portion of the crunchy cabbage slaw on the side.