Creamy Spicy Coconut Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Coconut Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Coconut Chicken Noodle Soup

Enjoy a comforting bowl of Creamy Spicy Coconut Chicken Noodle Soup with tender chicken, silky rice noodles, and a rich coconut broth infused with spicy and aromatic flavors. This vibrant soup is perfect for any meal time, offering a burst of freshness from lime and cilantro while keeping it light and nourishing.

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NUTRITION

521kcal
Protein
42.1g
Fat
10.1g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

½ cup Light Coconut Milk

2 oz Rice Noodles

1 cup Low-Sodium Chicken Broth

½ medium Red Bell Pepper

¼ medium Onion

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Lime Juice

1 tsp Chili Garlic Sauce

2 tbsp Cilantro

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces, and set aside.

  • 2

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a medium pot, lightly sauté the chopped onion, red bell pepper, garlic, and grated ginger over medium heat until softened, about 2-3 minutes.

  • 4

    Pour in the low-sodium chicken broth and bring it to a simmer.

  • 5

    Add the chicken pieces and cook until they are just cooked through, approximately 5-7 minutes.

  • 6

    Stir in the light coconut milk, chili garlic sauce, and lime juice, allowing the flavors to meld for an additional 2 minutes at a gentle simmer.

  • 7

    Fold in the cooked rice noodles, warming them through in the broth.

  • 8

    Taste and adjust the seasoning if necessary, then remove from heat.

  • 9

    Ladle the soup into bowls and garnish with fresh cilantro before serving.

Creamy Spicy Coconut Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Coconut Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Coconut Chicken Noodle Soup

Enjoy a comforting bowl of Creamy Spicy Coconut Chicken Noodle Soup with tender chicken, silky rice noodles, and a rich coconut broth infused with spicy and aromatic flavors. This vibrant soup is perfect for any meal time, offering a burst of freshness from lime and cilantro while keeping it light and nourishing.

NUTRITION

521kcal
Protein
42.1g
Fat
10.1g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

½ cup Light Coconut Milk

2 oz Rice Noodles

1 cup Low-Sodium Chicken Broth

½ medium Red Bell Pepper

¼ medium Onion

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Lime Juice

1 tsp Chili Garlic Sauce

2 tbsp Cilantro

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces, and set aside.

  • 2

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a medium pot, lightly sauté the chopped onion, red bell pepper, garlic, and grated ginger over medium heat until softened, about 2-3 minutes.

  • 4

    Pour in the low-sodium chicken broth and bring it to a simmer.

  • 5

    Add the chicken pieces and cook until they are just cooked through, approximately 5-7 minutes.

  • 6

    Stir in the light coconut milk, chili garlic sauce, and lime juice, allowing the flavors to meld for an additional 2 minutes at a gentle simmer.

  • 7

    Fold in the cooked rice noodles, warming them through in the broth.

  • 8

    Taste and adjust the seasoning if necessary, then remove from heat.

  • 9

    Ladle the soup into bowls and garnish with fresh cilantro before serving.