YOUR SOLIN GENERATED RECIPE
Creamy Spicy Coconut Chicken Noodle Soup
Enjoy a comforting bowl of Creamy Spicy Coconut Chicken Noodle Soup with tender chicken, silky rice noodles, and a rich coconut broth infused with spicy and aromatic flavors. This vibrant soup is perfect for any meal time, offering a burst of freshness from lime and cilantro while keeping it light and nourishing.
INGREDIENTS
4 oz Chicken Breast
½ cup Light Coconut Milk
2 oz Rice Noodles
1 cup Low-Sodium Chicken Broth
½ medium Red Bell Pepper
¼ medium Onion
1 clove Garlic
1 tsp Fresh Ginger
2 tbsp Lime Juice
1 tsp Chili Garlic Sauce
2 tbsp Cilantro
PREPARATION
Thinly slice the chicken breast into bite-sized pieces, and set aside.
Prepare the rice noodles according to package instructions, then drain and set aside.
In a medium pot, lightly sauté the chopped onion, red bell pepper, garlic, and grated ginger over medium heat until softened, about 2-3 minutes.
Pour in the low-sodium chicken broth and bring it to a simmer.
Add the chicken pieces and cook until they are just cooked through, approximately 5-7 minutes.
Stir in the light coconut milk, chili garlic sauce, and lime juice, allowing the flavors to meld for an additional 2 minutes at a gentle simmer.
Fold in the cooked rice noodles, warming them through in the broth.
Taste and adjust the seasoning if necessary, then remove from heat.
Ladle the soup into bowls and garnish with fresh cilantro before serving.