Name: Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Baked Potato (173g); 4 ounces Lean Ground Turkey (113g); 1 cup Steamed Broccoli (156g); 1/2 cup Greek Yogurt (122g); 1 teaspoon Olive Oil; Salt and Pepper to taste

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor a comforting, well-balanced meal featuring a fluffy baked potato crowned with perfectly seasoned lean ground turkey, accompanied by vibrant steamed broccoli and a dollop of creamy Greek yogurt for a refreshing finish.

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NUTRITION

Protein

44g

Fat

13.3g

Carbs

52.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (173g)

4 ounces Lean Ground Turkey (113g)

1 cup Steamed Broccoli (156g)

1/2 cup Greek Yogurt (122g)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F. Prick the potato several times with a fork, rub lightly with olive oil, and sprinkle with salt.
2
Place the potato directly on the oven rack and bake for 45-60 minutes until tender.
3
While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until browned and fully cooked, breaking it into smaller pieces as it cooks.
4
Steam the broccoli until bright green and tender, about 5-7 minutes.
5
Once the potato is baked, slice it open and fluff the inside with a fork.
6
Top the potato with the seasoned ground turkey, arrange the steamed broccoli on the side, and finish with a generous dollop of creamy Greek yogurt on top.
7
Serve warm and enjoy a balanced meal that combines hearty comfort with fresh flavors.