YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Enjoy a luxuriously creamy chocolate pudding that balances tangy notes from Greek yogurt with a hint of natural sweetness and a rich cocoa flavor. This modern twist on a classic dessert offers a satisfying texture and an indulgent yet clean treat perfect for anyone mindful of calories and protein.
INGREDIENTS
1/3 cup Nonfat Greek Yogurt
1/4 cup Coconut Milk Yogurt
1 tsp Unsweetened Cocoa Powder
1 tsp Honey
1/4 cup Unsweetened Almond Milk
1/2 tbsp Coconut Cream
1 tbsp Chia Seeds
1 tsp Hemp Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and coconut milk yogurt to create a smooth, creamy base.
Stir in the unsweetened cocoa powder until fully integrated, ensuring an even chocolate flavor.
Mix in honey for natural sweetness.
Add the unsweetened almond milk to adjust the consistency, stirring well.
Fold in the coconut cream, chia seeds, and hemp seeds, which contribute a pleasing texture and healthy fats.
Refrigerate the mixture for at least 1 hour to allow the chia seeds to absorb liquid and thicken the pudding.
Serve chilled for a refreshing, indulgent dessert that meets your nutritional goals.