YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Sweet Peach Glaze
Enjoy a vibrant and flavorful twist on classic grilled chicken topped with a naturally sweet peach glaze. This dish features a perfectly grilled chicken breast infused with subtle spices and a fresh, tangy peach reduction that elevates each bite, ensuring a balanced, satisfying meal.
INGREDIENTS
7 oz Chicken Breast
1 medium Peach
1 tsp Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper. Brush lightly with olive oil to prevent sticking.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, peel and dice the peach, then combine with minced garlic in a small saucepan over medium heat.
Allow the peach mixture to simmer for 5 minutes, stirring occasionally, until it forms a slightly thickened glaze.
Once the chicken is done, remove from the grill and drizzle the warm peach glaze over the top.
Serve immediately and enjoy a balanced meal with a delightful sweet and savory flavor.