Grilled Chicken with Sweet Peach Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Sweet Peach Glaze

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Sweet Peach Glaze

Enjoy a vibrant and flavorful twist on classic grilled chicken topped with a naturally sweet peach glaze. This dish features a perfectly grilled chicken breast infused with subtle spices and a fresh, tangy peach reduction that elevates each bite, ensuring a balanced, satisfying meal.

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NUTRITION

325kcal
Protein
41.2g
Fat
9.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 medium Peach

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Brush lightly with olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, peel and dice the peach, then combine with minced garlic in a small saucepan over medium heat.

  • 5

    Allow the peach mixture to simmer for 5 minutes, stirring occasionally, until it forms a slightly thickened glaze.

  • 6

    Once the chicken is done, remove from the grill and drizzle the warm peach glaze over the top.

  • 7

    Serve immediately and enjoy a balanced meal with a delightful sweet and savory flavor.

Grilled Chicken with Sweet Peach Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Sweet Peach Glaze

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Sweet Peach Glaze

Enjoy a vibrant and flavorful twist on classic grilled chicken topped with a naturally sweet peach glaze. This dish features a perfectly grilled chicken breast infused with subtle spices and a fresh, tangy peach reduction that elevates each bite, ensuring a balanced, satisfying meal.

NUTRITION

325kcal
Protein
41.2g
Fat
9.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 medium Peach

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Brush lightly with olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, peel and dice the peach, then combine with minced garlic in a small saucepan over medium heat.

  • 5

    Allow the peach mixture to simmer for 5 minutes, stirring occasionally, until it forms a slightly thickened glaze.

  • 6

    Once the chicken is done, remove from the grill and drizzle the warm peach glaze over the top.

  • 7

    Serve immediately and enjoy a balanced meal with a delightful sweet and savory flavor.