YOUR SOLIN GENERATED RECIPE
Protein-Packed Cinnamon Apple Baked Oatmeal
Enjoy this warm and comforting baked oatmeal that harmoniously blends hearty rolled oats with the natural sweetness of apple and a hint of cinnamon. Infused with protein-rich egg whites and a scoop of premium whey protein, this dish is perfectly balanced for a nourishing start or fulfilling meal at any time of day. The aroma of cinnamon and baked apple wafts through the kitchen, inviting you to savor each bite while providing a calculated boost of protein and sustained energy.
INGREDIENTS
1/2 cup rolled oats
3 egg whites
1 scoop whey protein isolate
1 small apple
1/2 cup unsweetened almond milk
1/2 teaspoon cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, whey protein isolate, and cinnamon.
Separate the egg whites from the yolks and add them to the dry mixture along with the unsweetened almond milk, stirring until well blended.
Core and dice the small apple into bite-sized pieces, then fold them into the mixture.
Pour the mixture into the prepared baking dish, smoothing the top for even baking.
Bake in the preheated oven for 25-30 minutes or until the edges turn golden and the center is set.
Allow the baked oatmeal to cool slightly before serving. Enjoy warm for a cozy meal any time of day.