Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The lean protein from the chicken meets the crisp texture and vibrant flavors of fresh cabbage and carrots, all tossed together in a zesty olive oil and apple cider vinegar dressing.

Try 3 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
41.1g
Fat
19.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Chicken Breast

2 cups shredded green cabbage

1 medium shredded carrot

1 tbsp olive oil

2 tsp apple cider vinegar

Salt and pepper (to taste)

Garlic powder (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of garlic powder.

  • 3

    Grill the chicken for approximately 5-6 minutes per side until fully cooked and nicely marked.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, salt, pepper, and a pinch of garlic powder to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing it thinly.

  • 8

    Serve the sliced chicken atop or alongside the crunchy cabbage slaw and enjoy your balanced meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The lean protein from the chicken meets the crisp texture and vibrant flavors of fresh cabbage and carrots, all tossed together in a zesty olive oil and apple cider vinegar dressing.

NUTRITION

388kcal
Protein
41.1g
Fat
19.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Chicken Breast

2 cups shredded green cabbage

1 medium shredded carrot

1 tbsp olive oil

2 tsp apple cider vinegar

Salt and pepper (to taste)

Garlic powder (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of garlic powder.

  • 3

    Grill the chicken for approximately 5-6 minutes per side until fully cooked and nicely marked.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, salt, pepper, and a pinch of garlic powder to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing it thinly.

  • 8

    Serve the sliced chicken atop or alongside the crunchy cabbage slaw and enjoy your balanced meal.