Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant sheet pan dinner featuring tender lemon herb chicken paired with crisp roasted asparagus and sweet burst of cherry tomatoes. This recipe brings bright flavors, fresh aromas, and a beautiful presentation that’s as nourishing as it is delicious.

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NUTRITION

356kcal
Protein
38.8g
Fat
18.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on one side of the sheet pan. Arrange the asparagus and cherry tomatoes around the chicken.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, lemon zest, mixed dried herbs, salt, and pepper.

  • 4

    Drizzle the lemon herb mixture evenly over the chicken and vegetables, ensuring everything is well coated.

  • 5

    Roast in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender. If desired, broil for an additional 2-3 minutes for extra char and flavor.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant sheet pan dinner featuring tender lemon herb chicken paired with crisp roasted asparagus and sweet burst of cherry tomatoes. This recipe brings bright flavors, fresh aromas, and a beautiful presentation that’s as nourishing as it is delicious.

NUTRITION

356kcal
Protein
38.8g
Fat
18.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on one side of the sheet pan. Arrange the asparagus and cherry tomatoes around the chicken.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, lemon zest, mixed dried herbs, salt, and pepper.

  • 4

    Drizzle the lemon herb mixture evenly over the chicken and vegetables, ensuring everything is well coated.

  • 5

    Roast in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender. If desired, broil for an additional 2-3 minutes for extra char and flavor.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.