Soft-Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oatmeal

Enjoy a comforting bowl of soft-baked oatmeal studded with melty dark chocolate chips and enriched with protein powder and egg. This dish delivers a warm, cake-like texture that pairs the nuttiness of oats with the sweet burst of banana and chocolate, making it a versatile meal for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

482kcal
Protein
37.1g
Fat
15g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

1 Large Egg (50g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 a medium Ripe Banana (60g, mashed)

1 tbsp Dark Chocolate Chips (12g)

1/2 tsp Baking Powder (2g)

1 tsp Vanilla Extract (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, combine the rolled oats, chocolate whey protein powder, and baking powder.

  • 3

    In another bowl, whisk together the egg, almond milk, mashed banana, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry mixture and stir until fully incorporated. Fold in the dark chocolate chips.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges are set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the baked oatmeal to cool slightly before serving. Enjoy it warm for a comforting meal any time of day.

Soft-Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oatmeal

Enjoy a comforting bowl of soft-baked oatmeal studded with melty dark chocolate chips and enriched with protein powder and egg. This dish delivers a warm, cake-like texture that pairs the nuttiness of oats with the sweet burst of banana and chocolate, making it a versatile meal for any time of day.

NUTRITION

482kcal
Protein
37.1g
Fat
15g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

1 Large Egg (50g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 a medium Ripe Banana (60g, mashed)

1 tbsp Dark Chocolate Chips (12g)

1/2 tsp Baking Powder (2g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, combine the rolled oats, chocolate whey protein powder, and baking powder.

  • 3

    In another bowl, whisk together the egg, almond milk, mashed banana, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry mixture and stir until fully incorporated. Fold in the dark chocolate chips.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges are set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the baked oatmeal to cool slightly before serving. Enjoy it warm for a comforting meal any time of day.