YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Chia Pudding with Crunchy Toasted Almonds
Enjoy a luxurious and velvety chocolate chia pudding enriched with a robust chocolate protein powder, blended with smooth unsweetened almond milk and a hint of cocoa. Topped with crunchy toasted almonds, this dish offers an indulgent yet balanced treat that is as nutritious as it is satisfying.
INGREDIENTS
2 scoops Chocolate Whey Protein Powder (approx. 60g)
2 tablespoons Chia Seeds (28g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Cocoa Powder (5g)
10 Toasted Almonds (12g)
PREPARATION
In a medium bowl, whisk together the unsweetened almond milk, chocolate whey protein powder, and cocoa powder until smooth.
Stir in the chia seeds ensuring they are evenly distributed.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight until it thickens into a pudding consistency.
Before serving, give the pudding a good stir. Top with the crunchy toasted almonds for added texture.
Enjoy your creamy, protein-packed chocolate chia pudding as a fulfilling breakfast, lunch, or dinner option.