YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Tomato Sauce
Savor the rich flavors of tender chicken breast simmered in a cream-infused tomato sauce, accented by a blend of warming spices. This dish delivers a satisfying balance of protein and a comforting creamy texture, perfect for a wholesome dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Tomato Puree
1/4 cup Low-Fat Cream
1/2 tbsp Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt & Pepper (to taste)
PREPARATION
Pat the chicken breast dry and season with salt, pepper, ground cumin, and smoked paprika.
Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until lightly golden, about 2-3 minutes per side.
Reduce the heat to medium, then add the tomato puree. Allow it to warm and slightly reduce for 2 minutes while stirring.
Pour in the low-fat cream and mix well to create a creamy sauce. Let the sauce simmer for another 3-4 minutes until it thickens slightly and the chicken is cooked through.
Taste and adjust seasonings if necessary. Serve hot and enjoy this creamy spiced delight.