Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a savory and satisfying plate featuring a perfectly pan-seared sirloin steak kissed with garlic butter, paired with crispy roasted baby potatoes. This dish balances juicy, tender beef with a mouthwatering crunch, making it a delightful option for a hearty breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

456kcal
Protein
34.6g
Fat
22.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

150g Baby Potatoes

1 tsp Butter (5g)

2 cloves Garlic

1 tsp Olive Oil (4.5g)

1 sprig Fresh Rosemary

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with olive oil, salt, pepper, and a chopped sprig of rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast them in the oven for about 20-25 minutes until crisp and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the sirloin steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 6

    In the last minute of cooking, reduce the heat to low and add the butter along with minced garlic. Spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 8

    Serve the steak alongside the crispy roasted potatoes and enjoy your balanced meal.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a savory and satisfying plate featuring a perfectly pan-seared sirloin steak kissed with garlic butter, paired with crispy roasted baby potatoes. This dish balances juicy, tender beef with a mouthwatering crunch, making it a delightful option for a hearty breakfast, lunch, or dinner.

NUTRITION

456kcal
Protein
34.6g
Fat
22.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

150g Baby Potatoes

1 tsp Butter (5g)

2 cloves Garlic

1 tsp Olive Oil (4.5g)

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with olive oil, salt, pepper, and a chopped sprig of rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast them in the oven for about 20-25 minutes until crisp and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the sirloin steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 6

    In the last minute of cooking, reduce the heat to low and add the butter along with minced garlic. Spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 8

    Serve the steak alongside the crispy roasted potatoes and enjoy your balanced meal.