YOUR SOLIN GENERATED RECIPE
Crispy Whole Grain Triple-Decker Turkey and Spinach Melt
Enjoy a hearty triple-decker melt that layers lean turkey breast, fresh spinach, and a mild low-fat cheddar between slices of whole grain bread. The vibrant mix of flavors and textures makes for a satisfying meal any time of day.
INGREDIENTS
3 slices Whole Grain Bread
4 ounces lean Turkey Breast Slices
1 ounce Low-Fat Cheddar Cheese
1 cup Fresh Spinach
2 servings Tomato Slices
PREPARATION
Lay out 3 slices of whole grain bread on a clean cutting board.
On the first slice, layer the lean turkey breast slices evenly.
Add a layer of fresh spinach over the turkey, ensuring a vibrant mix.
Place tomato slices on top of the spinach for a burst of tangy flavor.
Top with a slice of low-fat cheddar cheese.
Close the sandwich with the remaining slice of bread to form a triple-decker structure.
Heat a non-stick skillet or sandwich press over medium heat.
Gently press the assembled sandwich and toast for about 3-4 minutes on each side until the bread is crisp and the cheese begins to melt.
Remove from heat, slice in half, and enjoy immediately.