Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Experience a light, airy mousse that blends the tangy richness of nonfat Greek yogurt with a boost of protein from vanilla whey isolate. This delightful dessert is accented with a medley of fresh mixed berries and a touch of honey, then topped with crunchy chopped almonds for a satisfying finish.

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NUTRITION

376kcal
Protein
55.3g
Fat
6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Honey (7g)

1 tablespoon Chopped Almonds (8g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and honey until smooth.

  • 2

    Gently fold in the vanilla whey protein isolate until fully incorporated, ensuring there are no clumps.

  • 3

    Carefully mix in the fresh mixed berries, keeping some whole for garnish if desired.

  • 4

    Transfer the mixture to serving dishes and chill in the refrigerator for at least 30 minutes to allow the mousse to set.

  • 5

    Before serving, sprinkle the chopped almonds on top for added crunch and texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Experience a light, airy mousse that blends the tangy richness of nonfat Greek yogurt with a boost of protein from vanilla whey isolate. This delightful dessert is accented with a medley of fresh mixed berries and a touch of honey, then topped with crunchy chopped almonds for a satisfying finish.

NUTRITION

376kcal
Protein
55.3g
Fat
6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Honey (7g)

1 tablespoon Chopped Almonds (8g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and honey until smooth.

  • 2

    Gently fold in the vanilla whey protein isolate until fully incorporated, ensuring there are no clumps.

  • 3

    Carefully mix in the fresh mixed berries, keeping some whole for garnish if desired.

  • 4

    Transfer the mixture to serving dishes and chill in the refrigerator for at least 30 minutes to allow the mousse to set.

  • 5

    Before serving, sprinkle the chopped almonds on top for added crunch and texture.