Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a light yet satisfying dessert that packs a protein punch in a creamy, tangy cheesecake without a crust. This delightful treat blends low‐fat cottage cheese, non‐fat Greek yogurt, and egg white with a touch of honey, vanilla, and lemon for a bright finish—perfect for those looking to savor dessert while staying on track with nutritional goals.

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NUTRITION

365kcal
Protein
43g
Fat
4.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1/2 cup Non-Fat Greek Yogurt (120g)

1 large Egg White (33g)

1 tablespoon Honey (21g)

1/2 teaspoon Vanilla Extract (4.2g)

1 teaspoon Fresh Lemon Juice (5g)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    Place the cottage cheese, Greek yogurt, egg white, honey, vanilla extract, lemon juice, and a pinch of salt into a high-speed blender or food processor.

  • 3

    Blend until smooth and creamy, ensuring there are no lumps.

  • 4

    Pour the mixture into the prepared baking dish, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is just slightly jiggly.

  • 6

    Remove from the oven and let the cheesecake cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy your protein-packed dessert.

Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a light yet satisfying dessert that packs a protein punch in a creamy, tangy cheesecake without a crust. This delightful treat blends low‐fat cottage cheese, non‐fat Greek yogurt, and egg white with a touch of honey, vanilla, and lemon for a bright finish—perfect for those looking to savor dessert while staying on track with nutritional goals.

NUTRITION

365kcal
Protein
43g
Fat
4.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1/2 cup Non-Fat Greek Yogurt (120g)

1 large Egg White (33g)

1 tablespoon Honey (21g)

1/2 teaspoon Vanilla Extract (4.2g)

1 teaspoon Fresh Lemon Juice (5g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    Place the cottage cheese, Greek yogurt, egg white, honey, vanilla extract, lemon juice, and a pinch of salt into a high-speed blender or food processor.

  • 3

    Blend until smooth and creamy, ensuring there are no lumps.

  • 4

    Pour the mixture into the prepared baking dish, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is just slightly jiggly.

  • 6

    Remove from the oven and let the cheesecake cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy your protein-packed dessert.