Creamy Spinach Ravioli with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Fresh Herbs

Savor the bright, velvety flavors of this creamy spinach ravioli dish, enriched with a luscious blend of low‐fat ricotta and a sprinkle of Parmesan. Fresh spinach and basil add a burst of garden-fresh brightness, making this meal both satisfying and elegantly balanced.

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NUTRITION

540kcal
Protein
31g
Fat
19.6g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Spinach Ravioli

1/2 cup Low-Fat Ricotta Cheese

1 tablespoon Parmesan Cheese

1 cup Fresh Spinach

2 tablespoons Fresh Basil

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the spinach ravioli. Cook according to package instructions until al dente, then drain and set aside.

  • 2

    In a small saucepan over medium heat, gently warm the low-fat ricotta cheese to soften it slightly, stirring frequently.

  • 3

    Fold in the Parmesan cheese with the warmed ricotta, creating a smooth, creamy sauce.

  • 4

    Add the fresh spinach to the sauce, stirring just until it begins to wilt, and then stir in the fresh basil for an aromatic finish.

  • 5

    Toss the cooked ravioli with the creamy sauce until evenly coated. Serve immediately, garnished with a little extra basil or Parmesan if desired.

Creamy Spinach Ravioli with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Fresh Herbs

Savor the bright, velvety flavors of this creamy spinach ravioli dish, enriched with a luscious blend of low‐fat ricotta and a sprinkle of Parmesan. Fresh spinach and basil add a burst of garden-fresh brightness, making this meal both satisfying and elegantly balanced.

NUTRITION

540kcal
Protein
31g
Fat
19.6g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Spinach Ravioli

1/2 cup Low-Fat Ricotta Cheese

1 tablespoon Parmesan Cheese

1 cup Fresh Spinach

2 tablespoons Fresh Basil

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the spinach ravioli. Cook according to package instructions until al dente, then drain and set aside.

  • 2

    In a small saucepan over medium heat, gently warm the low-fat ricotta cheese to soften it slightly, stirring frequently.

  • 3

    Fold in the Parmesan cheese with the warmed ricotta, creating a smooth, creamy sauce.

  • 4

    Add the fresh spinach to the sauce, stirring just until it begins to wilt, and then stir in the fresh basil for an aromatic finish.

  • 5

    Toss the cooked ravioli with the creamy sauce until evenly coated. Serve immediately, garnished with a little extra basil or Parmesan if desired.