Silky Dairy-Free Vanilla Bean Coffee Creamer

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dairy-Free Vanilla Bean Coffee Creamer

YOUR SOLIN GENERATED RECIPE

Silky Dairy-Free Vanilla Bean Coffee Creamer

Enjoy a luxuriously silky, dairy-free coffee creamer that blends the rich, smooth flavors of plant-based ingredients with a boost of protein to kickstart your day. This artisanal creamer features a harmonious mix of unsweetened almond milk, pea protein isolate, and a touch of vanilla bean, enriched by a whisper of coconut oil and almond butter for an indulgent consistency without dairy.

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NUTRITION

420kcal
Protein
35.5g
Fat
27.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

40 grams Pea Protein Isolate

1 tbsp Coconut Oil

1 tbsp Almond Butter

1/2 tsp Vanilla Bean Paste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, gently warm the unsweetened almond milk over medium-low heat until just heated through, but do not bring to a boil.

  • 2

    Add the pea protein isolate to the warm almond milk, whisking continuously to ensure it dissolves smoothly without forming clumps.

  • 3

    Stir in the coconut oil and almond butter until fully melted and incorporated, lending a silky texture.

  • 4

    Mix in the vanilla bean paste, and continue whisking until the creamer is perfectly smooth and uniform.

  • 5

    Taste and adjust sweetness or flavor if desired. Optionally, strain the mixture for an extra-smooth finish.

  • 6

    Allow the creamer to cool slightly before transferring it to a jar. Refrigerate and shake well before each use.

Silky Dairy-Free Vanilla Bean Coffee Creamer

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dairy-Free Vanilla Bean Coffee Creamer

YOUR SOLIN GENERATED RECIPE

Silky Dairy-Free Vanilla Bean Coffee Creamer

Enjoy a luxuriously silky, dairy-free coffee creamer that blends the rich, smooth flavors of plant-based ingredients with a boost of protein to kickstart your day. This artisanal creamer features a harmonious mix of unsweetened almond milk, pea protein isolate, and a touch of vanilla bean, enriched by a whisper of coconut oil and almond butter for an indulgent consistency without dairy.

NUTRITION

420kcal
Protein
35.5g
Fat
27.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

40 grams Pea Protein Isolate

1 tbsp Coconut Oil

1 tbsp Almond Butter

1/2 tsp Vanilla Bean Paste

PREPARATION

  • 1

    In a small saucepan, gently warm the unsweetened almond milk over medium-low heat until just heated through, but do not bring to a boil.

  • 2

    Add the pea protein isolate to the warm almond milk, whisking continuously to ensure it dissolves smoothly without forming clumps.

  • 3

    Stir in the coconut oil and almond butter until fully melted and incorporated, lending a silky texture.

  • 4

    Mix in the vanilla bean paste, and continue whisking until the creamer is perfectly smooth and uniform.

  • 5

    Taste and adjust sweetness or flavor if desired. Optionally, strain the mixture for an extra-smooth finish.

  • 6

    Allow the creamer to cool slightly before transferring it to a jar. Refrigerate and shake well before each use.