YOUR SOLIN GENERATED RECIPE
Spicy Citrus Chicken Tacos with Fresh Slaw
Enjoy these vibrant and zesty tacos, featuring marinated chicken infused with citrus and spice, nestled in a warm corn tortilla and topped with a refreshing, crunchy slaw. Perfectly balanced for a fulfilling meal that excites the palate.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Orange Juice
1 Corn Tortilla
1 cup Shredded Green Cabbage
1/4 cup Shredded Carrot
1 tsp Olive Oil
1 tbsp Lime Juice
1/2 tsp Cumin
1/2 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
In a small bowl, mix orange juice, lime juice, cumin, chili powder, salt, and pepper to create the marinade.
Coat the chicken breast with the marinade and let it sit for at least 20 minutes to enhance flavor.
Heat olive oil in a skillet over medium heat, then add the marinated chicken and cook until fully cooked and slightly charred on both sides (about 5-7 minutes per side).
Remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.
In a separate bowl, combine shredded cabbage and shredded carrot. Toss with a little extra lime juice, salt, and pepper to taste for a fresh slaw.
Warm the corn tortilla in the skillet or microwave until soft, then assemble the taco by placing sliced chicken and a generous portion of fresh slaw onto the tortilla.
Serve immediately and enjoy your Spicy Citrus Chicken Taco with fresh slaw.